John Myers
My simple Potato Pan
The perfect my simple potato pan recipe with a picture and simple step-by-step instructions.
- 5 medium sized Potatoes
- 2 Onions
- 75 g Streaky bacon
- 1 bunch Fresh smooth parsley
- 2 tablespoon Sunflower oil
- 2 Pinches Salt and pepper
- Preparation: cut the peeled potatoes into sticks (like french fries); then pat dry in a kitchen towel or between paper towels. Roughly dice the bacon and onions and chop the parsley.
- Preparation 2: heat the oil in a large pan and fry the raw potato sticks over a high heat for about 5 minutes, shaking the pan occasionally, but do not turn them until they are browned on the underside; then sprinkle with the bacon and onions and sizzle for another 5 minutes – now you can turn it over from time to time.
- Scatter pepper and salt on top, put a lid on the pan and continue frying the dish over a mild heat for another 5 minutes, shaking the pan every now and then so that nothing sticks. Season to taste and serve sprinkled with the parsley.
- My “Potato Casanova” loves this simple dish! Today I served it with mild cucumber slices and a portion of “Schwedenhappen”, but you can also enjoy it with many other things.
- Bon appetit !!
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