Nacho casserole

Ingredients for 4 servings:

• 2 m.-sized onion(s)
• 500 g minced beef
• 18 cocktail tomatoes
• 1 bell pepper(s), red or yellow
• 1 can of corn
• 1 can chili beans
• 1 cup sour cream
• 1 bottle of salsa, e.g. B. Maggi Texicana Salsa
• 1 pinch of salt
• 1 pinch(s) of pepper
• 200g nachos
• 200 g Gouda, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven to 200°C. Dice a medium onion and sauté the diced onions in a pan. Add the ground beef to the onions in the pan and cook, then season with salt and pepper. Quarter the cherry tomatoes. Slice a medium onion into rings. Dice a bell pepper, and drain the can of chili beans and corn. Combine all of the previous ingredients in a bowl and mix with the cup of sour cream and the bottle of Texicana salsa. Line a baking sheet with parchment paper and spread the nacho chips on the parchment paper. Spread the mixture over the nacho chips and sprinkle with 200g of Gouda cheese. Bake everything in the oven for 20 minutes.