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Nancy chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g dark chocolate
  • 125 g butter
  • 5 eggs, separated
  • 125 g sugar
  • 60 g almond(s), ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chocolate cake from Nancy

Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Break the chocolate into small pieces and gently melt it with the butter in a bowl over a pan of simmering water. The chocolate mixture should not be hot. Now stir in the egg yolks and half of the sugar. Beat the egg whites until stiff, gradually adding the remaining sugar. Stir the almonds into the chocolate mixture and fold in 1/3 of the egg whites. Add this mixture to the remaining egg whites and gently stir in. Pour the batter into a greased springform pan and bake for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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