in Recipes

Naomi's Cream Cheese Spread

updated

Spread the love

Ingredients for 2 servings:

  • 1 small carrot(s)
  • 1 tbsp lemon juice
  • 100 g cream cheese, grainy
  • ½ bunch chives
  • salt and pepper
  • 2 slice(s) bread(s) (wholemeal bread)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-fat

Peel and finely grate the carrots, then immediately toss with the lemon juice. Mix the cream cheese with the grated carrots and season with salt and pepper to taste. Finely slice the freshly washed and shaken-dry chives. Set a few stalks aside for garnishing, if desired. Stir the chives into the cream cheese mixture. Spread the spread on the slices of bread and cut them in half. Garnish with the chives. This also works with other vegetables such as bell peppers, zucchini, kohlrabi, or radishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Naomi's vanilla peach milk

Crêpes – roulade with chocolate filling