in Germany

Nasturtium seeds – caper substitute

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Ingredients for 1 servings:

  • 2 jars of nasturtium seeds
  • 1 ½ jars of water
  • ½ jar vinegar (wine vinegar)
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the seeds, water, vinegar, and salt in a saucepan, bring to a boil, and then simmer gently for 15 minutes. The seeds should still have a bite. While still warm, place them in a jar and let them steep for at least 4 weeks. Using them like capers almost tastes better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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