in Soup Recipes

Nasturtium soup

updated

Spread the love

Ingredients for 2 servings:

  • 4 handfuls of nasturtiums, young leaves
  • 3 garlic cloves
  • 1 small onion(s)
  • 200 ml white wine
  • 500 ml vegetable stock
  • Pepper, from the mill
  • Flowers, for garnish
  • 1 slice(s) of bread

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

fine herbal soup

Finely chop the nasturtiums, garlic, and onion. Sauté the onion and garlic, add the nasturtiums, and cook briefly. Then deglaze with the white wine and reduce slightly. Then add about 500 ml of vegetable stock and simmer again. Purée the soup and season with pepper. Cut the bread into cubes and toast in a pan. Garnish the soup with toasted bread cubes and flowers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caribbean Ginger Chicken

Gnocchini with chanterelles