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Natural Schnitzel with Cream Mushrooms on Rice

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 61 kcal

Ingredients
 

  • 2 lovely Veal schnitzel
  • 2 lovely Vegan butter
  • 6 piece Fresh mushrooms
  • 1 piece Chopped onion
  • 1 a cup Cream
  • 1 a cup Flour butter
  • 2 cups Rice
  • 2 tsp Vegetable broth *
  • 2 tsp Cut chives-to-garnish

Instructions
 

  • Beat the schnitzel well, put in a foil bag and work with a flat beater.
  • Brush and cut the mushrooms. Put some Alsan in a pan and toss the chopped onions in it, then add the sliced ​​/ chopped mushrooms and sweat everything out (there is water in the mushrooms).
  • Pour in the beaker of cream, heat it up and round it off with a little flour butter.

Boil rice

  • Put the rice in water, I use vegetable broth to season and cook the rice, put in a sieve and let the rest of the water run off.
  • Fry the schnitzel (my daughter fried because we ate something else) in the hot Alsan on both sides and then arrange everything on plates and only then do I season the schnitzel ..... Do not season the veal before or during the roasting , the meat dries out and becomes the sole of a shoe :-)))
  • 6 ..

Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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