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Neck steak

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Ingredients for 5 servings:

  • 5 pork neck steaks
  • 3 tsp soy sauce
  • e.g. Tabasco
  • Spice mix (steak seasoning)
  • basil
  • oregano
  • 4 onions (vegetable onions)
  • 3 cans of mushrooms, sliced ​​(850 ml)
  • 1 bottle of tomato ketchup

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

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Coat the steaks in the sauce and season on both sides. Place in a bowl and pour the remaining sauce over them. Let it marinate for 24-48 hours. Slice the onions and drain the mushrooms. Layer the steak first, then the onions and mushrooms in a roasting pan (alternating). Add the onions as the last layer. Then pour ketchup over the steak. Cook uncovered at 225 degrees Celsius for about 1-1.5 hours, then uncovered for another 15 minutes. You can also use neck chops instead of steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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