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Nectarine and banana dessert with cranberry topping

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Ingredients for 2 servings:

  • 2 nectarines
  • 3 large bananas
  • 200 g quark
  • 4 tbsp yogurt
  • 2 tsp cranberry compote

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and pit the nectarines, then dice all but two slices for decoration. Peel the bananas and puree them with quark and yogurt. Fold in the nectarines. Pour everything into glasses and top with cranberry compote and nectarine slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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