John Myers
Nesquik Cocoa Snack or Would You Prefer Royal Deluxe Dr Oetker?
The perfect nesquik cocoa snack or would you prefer royal deluxe dr oetker? recipe with a picture and simple step-by-step instructions.
Dough:
- 80 g Flour
- 3 Eggs
- 2 tbsp Vinegar
- 1 tsp Baking powder
- 2 tbsp Cocoa
- 80 g Sugar
- 2 tsp Vanilla sugar
cream
- 200 g Whipped cream
- 3 tsp Vanilla sugar
- 3 tsp Baking cocoa
- Beat eggs, vinegar and sugar until frothy
- Mix the dry ingredients for the dough and fold in briefly
- For Nesquik: a 20×30 baking sheet with baking paper For Royal Chocolate: 20-24 springform pan with baking paper Bake the dough at 180 ° C for 10 minutes
- Nesquik: Cut the dough in half so that there are two strips 10 cm wide. Divide one of the two strips into 8 small portions. Royal Chocolate: Soak the bottom with a little cocoa milk
- For the cream, whip the whipped cream until stiff and stir in the sugar and cocoa. Add sugar or refine with chocolate shavings as desired.
- Royal Chocolate: Spread the cream on it and put it in the fridge. Decorate with cocoa powder before consumption http://www.oetker.de/unsere-produkte/backmischungen/schokokuchen-zum-verlieben/royal-chocolate.html Nesquik: Spread the cream on the large strips of cake bottom and put the chopped pieces on top and off in the refrigerator for at least 30 minutes. http://ads-vs-reality.com/wp-content/uploads/2012/05/nestle-nesquik-snack-cacao-kakao-verpackung-gross.jpg
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