John Myers
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New Potatoes with Hearty Minced Sauce
The perfect new potatoes with hearty minced sauce recipe with a picture and simple step-by-step instructions.
New potatoes:
- 400 g Small, waxy new potatoes / peeled approx. 320 g / 12 pieces
- 1 tsp Salt
- 1 tsp Ground turmeric
Savory hack sauce:
- 200 g Mixed minced meat (half beef, half pork)
- 2 tbsp Corn oil
- 1 Onion approx. 100 g
- 1 Tomato about 100 g
- 2 Garlic cloves
- 2 tbsp Tomato paste
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 1 tsp Sugar
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 200 ml Beef broth (1 teaspoon instant broth)
- 1 tbsp Cooking cream
- 2 tbsp Parsley frozen
Serve:
- 2 Cherry tomatoes
- 2 Stem Maggi herb
New potatoes:
- Peel and wash the early potatoes, boil in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes and drain.
Savory hack sauce:
- Peel and dice the onion. Peel and finely dice the garlic cloves. Cut the tomato crosswise, scald with boiling water, quench, peel and dice. Heat the corn oil in a pan, fry the minced meat in it until it crumbles and take it out again. Put the onion cubes with the garlic clove cubes in the pan, sauté / stir fry briefly, add the tomato cubes and the fried minced meat and sauté / stir fry. Stir in tomato paste (2 tablespoons) and season with mild curry powder (1 teaspoon), sweet paprika (1 teaspoon), sugar (1 teaspoon), coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches) . Deglaze / pour in the beef stock (200 ml), fold in the cream (1 tbsp) and the parsley (2 tbsp) and let everything simmer until most of the liquid has boiled away. Stir it again and again so that it doesn’t burn.
Serve:
- Serve the early potatoes with a hearty minced sauce, each garnished with 2 tomato halves and Maggi cabbage.
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