John Myers
Neymar Style Spaghetti
The perfect neymar style spaghetti recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 100 g Spinach leaves fresh or frozen
- 100 g Ham or ham cubes
- 1 small Onion
- 1 Clove of garlic
- 200 g Cream
- 1 tsp Vegetable broth powder
- Chlorine salt, pepper
- 1 teaspoon each of butter and olive oil
- 1 pack Mozzarella
- 50 g Grated pizza cheese
- Freshly grated nutmeg
- 1 tbsp Pine nuts
- Cut the ham into cubes. Peel the onion and garlic, dice both finely. Wash the spinach leaves and drain them on a sieve (put the frozen spinach leaves in a saucepan with a little water, bring to the boil briefly and with the lid on, let thaw for about 5-8 minutes over minimal heat. Put on a sieve and drain off).
- Preheat the oven to 200 ° C (convection: 175 ° C).
- Cook the spaghetti in salted water according to the package instructions, drain and drain. Roast pine nuts in a non-stick pan, remove and set aside.
- Heat the butter and olive oil in a pan, sauté the diced ham, onion and garlic in it. Add fresh spinach leaves and let collapse while stirring. Pour in the cream and season with powdered vegetable stock, chilli salt, pepper and nutmeg. Add the drained spaghetti to the sauce and mix everything together well.
- Grease two portion molds and distribute the pasta in them. Cut the mozzarella into slices and spread over the pasta, sprinkle each with grated pizza cheese and bake for about 6-10 minutes. The cheese should be melted.
- Take out, sprinkle with pine nuts and serve.
- Tomato salad or mixed leaf salad tastes good with it.
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