in Dessert Recipes, USA or Canada

Niagara Apple Cheese Betty

updated

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Ingredients for 1 servings:

  • 2 apples, about 400 g
  • 60 g Cheddar cheese, grated
  • 30 g breadcrumbs
  • 60 g sugar
  • 1 tsp cinnamon
  • Water
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Canadian apple and cheese casserole

Peel and core the apples, and cut them into approximately 3 mm thick slices. Mix the grated cheese with the breadcrumbs. Mix the sugar and cinnamon. Place one-third of the apple slices in a buttered baking dish, sprinkle with cinnamon sugar, and then the mixed breadcrumbs. Repeat the process for the second layer. For the third layer, sprinkle a little water on the cinnamon sugar and cover with the remaining breadcrumbs. Bake in a preheated oven at 180°C for approximately 40 minutes. If the dish is overbrowning, cover with aluminum foil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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