No Bake Dark Chocolate Cheesecake

Ingredients for 1 servings:

• 250 g chocolate cookies
• 120 g butter, liquid
• 200 g dark chocolate coating
• 200 g whipped cream
• 250 g mascarpone
• 400 g cream cheese
• 10 g vanilla sugar
• 100 g powdered sugar
• e.g. cocoa powder or chocolate sprinkles

Instructions

Working time approx. 40 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 40 minutes

Refrigerator cake

Crumble the biscuits and mix with the melted butter. Press the crumbs into a 26 cm springform pan or place a cake ring on a cake plate and press the biscuit base into it. Then refrigerate to cool. Melt the chocolate coating over a pan of simmering water and let it cool slightly. Meanwhile, whip the cream until stiff peaks form. Mix the mascarpone, cream cheese, vanilla sugar, and powdered sugar until smooth. Stir the chocolate coating into the cream, fold in the cream, and then spread the mixture onto the biscuit base. Refrigerate the cake for a few hours, or preferably overnight. If you like, you can decorate the cake with chocolate sprinkles or cocoa powder, for example.