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No-Bake Lotus Cheesecake

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Ingredients for 1 servings:

  • 250 g caramel cookie(s) (Lotus cookies)
  • 100 g butter, melted
  • 400 ml cream
  • 600 g cream cheese
  • 80 g powdered sugar
  • 6 tbsp spread (Lotus Cream)

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Crush the cookies and mix with the melted butter. Then pour the cookie-butter mixture into a 24cm springform pan and press it into the bottom using a glass. Place the base in the freezer. Whip the cream until stiff peaks form. Mix the cream cheese with the powdered sugar and 3 tablespoons of Lotus Creme. Fold in the cream. Spread the cream-cheese mixture evenly over the base. Melt 3 tablespoons of Lotus Creme (I did it in the microwave, but it should work in a double boiler, too). Spread the melted cream over the cake. Place the cake in the freezer for about 1 hour. Then the cake is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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No-Bake Lotus Cheesecake