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No-bake Oreo chocolate tart

updated

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Ingredients for 1 servings:

  • 400 g Oreo cookies
  • 150 g butter
  • 400 g dark chocolate
  • 150 ml cream
  • e.g. pistachios

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

For those with a sweet tooth

Place 300g of Oreo cookies in a blender and grind. Melt the butter and add it to the cookie crumbs. Mix everything together well. Pour the mixture into a tart pan or shallow cake tin and press down firmly. Refrigerate for 1-2 hours to cool. Heat the chocolate and cream while stirring until the chocolate melts. Spread the chocolate cream over the cooled base. Roughly break up the remaining Oreo cookies and sprinkle over the tart. Refrigerate overnight. Sprinkle with finely chopped pistachios before serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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