Noble Chinese cabbage vegetables

Ingredients for 4 servings:

• 700 g Chinese cabbage
• 1 large onion(s)
• 1 clove(s) garlic
• 1 tbsp paprika powder, sweet
• Salt and pepper, from the mill
• 5 tbsp water
• 1 tbsp butter
• 250 ml mulled wine or red wine
• 250 ml chicken stock
• 100 ml light cream
• 50 ml cream
• Sauce thickener or cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a surprisingly fine side dish to meat and poultry dishes

Peel the onion and garlic and dice finely. Trim the Chinese cabbage and cut into 5-6 cm pieces, then wash and drain. Heat 5 tablespoons of water with 1 tablespoon of butter in a saucepan. Lightly fry the diced onion. Add the diced garlic and fry. Deglaze with mulled wine or red wine and the stock and simmer briefly. Mix the crème légère with the paprika and cream and add it to the pan along with the Chinese cabbage. Simmer for another 3-5 minutes. Thicken with a sauce thickener or cornstarch and season with salt and pepper. Great as a side dish to steak and boiled potatoes.