in

Non-alcoholic punch

Spread the love

Ingredients for 1 servings:

  • 1 liter fruit tea
  • 1 cinnamon stick(s)
  • 1 apple
  • 1 kiwi(s)
  • 1 orange(s)
  • 500 ml orange juice
  • 500 ml currant juice
  • 200 g sugar
  • 300 ml mineral water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the fruit tea with cinnamon sticks. Peel, core, and slice the fruit. Place in a glass bowl, fill with the juices, sweeten with sugar, and top up with mineral water before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango and pepper chutney

Gratinated fennel