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Noodle and mushroom pot

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Ingredients for 2 servings:

  • 250 g spiral noodles
  • 200 g mushrooms, pre-cooked
  • 200 ml soy cream (Soy Cream Cuisine)
  • 1 tbsp rapeseed oil
  • 1 tsp vegetable stock powder
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegan

Cook the pasta in a pot according to the instructions, drain, and set aside. Heat the oil in the pot and briefly sauté the mushrooms. Deglaze with the cream and stir in the stock powder. Season with salt and pepper. Stir in the cooked pasta and heat everything together for another 5 minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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