in Recipes

Noodle pan with sprouts

updated

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Ingredients for 4 servings:

  • 500 g pasta spaghetti or spirelli
  • 200 g salami, diced (sliced ​​salami from self-service is sufficient)
  • 500 g soy sprouts or mung bean sprouts
  • 100 g cheese, grated (Gouda)
  • 40 g flour
  • 40 g butter
  • 300 ml milk
  • 200 g processed cheese
  • salt and pepper
  • 1 small onion(s), finely diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook cheaply!

Cook the pasta al dente. Dice the salami slices and fry in butter. Add the diced onion and sprouts and fry. Dust with flour and deglaze with milk. Add the cream cheese. Bring to a boil, simmer gently for a few minutes, and season to taste. Sprinkle with cheese and serve over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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