John Myers
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Noodle Pan with Vegetables and Prawns
The perfect noodle pan with vegetables and prawns recipe with a picture and simple step-by-step instructions.
- 100 g Mie noodles
- 100 g Vegetable mix Asia Tk a leftover had to go away even without
- 0,5 Yellow pepper
- 0,5 Red pepper
- 5 Mushrooms
- 1 Zucchini
- 1 piece Fresh ginger
- 4 Garlic cloves
- Sesame oil
- 200 g Shrimp Tk
- Lemon pepper
- Fleur de Sel sea salt
- Sambal Oelek
The preparation
- First, let the prawns defrost, during this time peel the garlic and cut into thin slices, wash the peppers, remove the seeds and the white skins and also cut finely, peel the zucchini and cut into fine strips, peel the ginger and finely chop .
let’s go
- Heat the oil in the pan, add the prawns and season with sea salt and lemon pepper, fry from one side, add the garlic and turn the prawns, when the prawns appear translucent, remove them from the pan.
- Put the Mie noodles in boiling salted water and cook for 3 minutes until soft.
- Now put all the vegetables in the same pan and lightly brown while stirring constantly … Now add 1 teaspoon of pasta boiling water and cook the vegetables on a low flame until soft is fast for about 5 minutes (the vegetables should still have a bit of bite) Now the pasta with in Put in the pan and stir and cook until the liquid has evaporated, now add the prawns and let them steep for 5 minutes.
- Put it on a plate and sharpen it with Sambal Oelek at the table. But be careful as hellishly spicy …
- Prawns are not for everyone, you can also replace them with chicken.
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