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noodle stew

updated

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Ingredients for 4 servings:

  • 150 g onion(s)
  • 1 tbsp margarine
  • 250 g minced meat
  • 70 g tomato paste
  • Salt
  • Paprika powder, sweet
  • 800 ml meat broth
  • 200 g pasta (croissants or shells)
  • ½ bunch parsley, chopped
  • ½ bunch chives, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

ready in no time

Peel and dice the onions. Heat the margarine in a saucepan, brown the minced meat, add the onions, and sauté until translucent. Add the tomato paste, sauté briefly, and season with salt and paprika. Pour in the broth, add the pasta, bring to a boil, and cook for about 10 minutes. Sprinkle with the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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