in Recipes

Raw vegetable salad with pointed cabbage and carrots

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Ingredients for 4 servings:

  • ½ small pointed cabbage
  • 3 m.-large carrot(s)
  • 3 tbsp oil
  • n. B. Dill
  • e.g. salt and pepper
  • n. B. sugar
  • 1 shot of vinegar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

also as a side dish to meat, easy and quick to prepare

Finely chop the pointed cabbage, peel the carrots, and coarsely grate them. Place everything in a large bowl. Add the vinegar and oil and season with the spices. Knead everything thoroughly by hand. Then let it rest and season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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