in Recipes

noodle stew

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Ingredients for 4 servings:

  • 1 onion(s), thick
  • 3 tbsp margarine, approx.
  • 500 g minced meat
  • 1 large can of tomatoes, in pieces
  • 500 ml broth
  • Salt and pepper, pepper, ketchup
  • 400 g pasta (e.g. spaghetti)
  • 1 point peas (frozen, alternatively from a can)
  • some cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onion, and fry it with the minced meat in the margarine. Add the broth and the can of tomatoes. Add the pasta and season with salt, pepper, and ketchup. Add the peas for the last 5 minutes of cooking. It’s best to precook the dish and reheat it; like many stews, it tastes even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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