in Drink Recipes

Martina's Baileys

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Ingredients for 1 servings:

  • 250 ml whiskey
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 2 tsp instant coffee
  • 2 tbsp cocoa powder
  • 2 cups of cream
  • 2 egg yolks

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Gently heat approximately 100 ml of whiskey with the sugar, vanilla sugar, cocoa powder, and coffee powder, either in the microwave or in a saucepan, until the sugar has dissolved. Do not boil! Then let the mixture cool slightly (in cold weather, simply place the pan outside). In the meantime, whip the cream until semi-stiff, stir in the egg yolks and remaining whiskey. Then stir in the slightly cooled mixture (sugar, cocoa powder, coffee, and whiskey). This works best with a hand blender or with the shaker attachment on a food processor. It must be kept in the refrigerator; the egg will not keep for long.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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