Noodles – quickly 'seasoned'

Ingredients for 4 servings:

• 500 g pasta
• some butter
• 4 tsp broth, delicacy, instant
• 1 tsp paprika powder, sweet
• some olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious as a side dish for fish, meat and vegetables

Here I’ll show you how to quickly and easily “season” pasta to serve as a side dish for meat and vegetables, for example. 1. To do this, you need to cook your desired pasta type (in my case, farfalle) in plenty of salted water until al dente, drain well, and then cover it with a kitchen towel – this way, it will continue to cook in the hot steam. 2. Briefly “fry” the instant broth in the melted butter, then add the paprika. 3. Remove the pot from the heat and add the still-warm pasta. Stir vigorously and drizzle with olive oil. Cover the pot and let it stand for a few minutes. The pasta is ready to serve. Tastes vary, so you’ll have to experiment with the amount of butter and broth for this dish. I like it with a little more butter and salt, and use about 20g-30g butter and 4-5 teaspoons of broth.