Noodles with minced beef dumplings and kohlrabi cubes in a cream-Gouda melted cheese bath with ham

Ingredients for 2 servings:

• 200 g pasta, variety of your choice
• 1 kohlrabi
• 200 g minced beef
• 50 g diced ham
• 1 processed cheese – corner, Gouda
• 150 g cream
• Salt and pepper, black, from the mill
• chili flakes
• Fat for the pan
• 5 slice(s) cucumber(s) for decoration

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a delicious meal for 2 people – the minced beef makes about 30 dumplings

Cook the pasta in salted water with a little vegetable stock for about 12 minutes. Add the peeled kohlrabi, which has been cut in half, to the pot and cook with the meat. In the meantime, season the ground beef, form about 30 small dumplings, and fry them all over in a pan with some fat. Remove the cooked dumplings from the pan. Mix the cheese wedge with the cream and ham in the frying fat and season, then return the dumplings to the sauce. Once the pasta is cooked, drain well. Cut the kohlrabi into pieces, return it to the pot, and mix in the dumpling sauce. Now you can serve – add some cucumber slices to the edge of the plate for decoration.