in Recipes

nougat

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Ingredients for 8 servings:

  • 400 g powdered sugar
  • 250 g almonds, peeled, sliced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

gluten-free, dairy-free

Dissolve the powdered sugar in a pan, stirring vigorously, until light yellow, mix with the almonds, and toast thoroughly again. Spread the mixture evenly onto an oiled baking sheet or marble slab lined with baking paper, using an oiled knife or rolling pin, until finger-thick. Cut into equal pieces before cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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