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Raspberry jam with spirit

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Ingredients for 1 servings:

  • 750 g raspberries
  • 750 g gelling sugar
  • 1 lemon(s)
  • 10 cl raspberry liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carefully sort the raspberries (do not wash them if possible). Mix them with the gelling sugar, cover, and let them steep for 3-4 hours. Bring to a boil with the lemon juice and grated lemon zest and simmer for 4 minutes. Only add the raspberry brandy once the mixture has stopped boiling. Immediately pour into clean jars, seal, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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