in Drink Recipes

Nougat – Coffee

updated

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Ingredients for 4 servings:

  • 4 tbsp Nutella or other hazelnut spread
  • 100 ml coffee (espresso)
  • 350 ml milk, cold
  • 4 scoops of ice cream (vanilla flavor)
  • 100 ml whipped cream
  • Cocoa powder for dusting

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the hazelnut nougat cream with the espresso, milk, and vanilla ice cream. Pour the nougat coffee into 4 glasses. Whip the cream until semi-stiff and top each coffee with a dollop of whipped cream. Dust with cocoa powder. Tip: If you prefer a less creamy drink, you can also simply whisk the nougat cream, espresso, and milk and add a scoop of vanilla ice cream to the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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