Warm pasta salad with chicken breast

Ingredients for 4 servings:

• 1 onion(s), red, thinly sliced
• 1 garlic clove(s), finely chopped
• 200 g mushrooms, sliced
• 2 tbsp olive oil
• ½ lemon(s), juice
• 100 g peas, fresh or frozen
• 400 g pasta (fusilli), mixed
• Salt
• 15 cherry tomatoes, quartered
• 200 g chicken breast fillet(s), cooked and diced
• 2 tbsp Dill, fresh, chopped or 1 tsp dried
• 50 g Parmesan, grated
• Dill sprigs for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil in a non-stick pan. Sauté the onions for 5 minutes, stir in the garlic, mushrooms, and lemon juice, and sauté for 3 minutes. Add the peas and sauté everything for another 2 minutes. Remove from the heat and keep warm. Cook the pasta in salted water until al dente. Measure out 1/8 l of the pasta water and set aside. Drain the pasta through a sieve and return it to the pot. Add the vegetable mixture to the pasta. Stir in the cherry tomatoes, diced chicken, and dill. Add enough pasta water to moisten the mixture. Mix well. Serve on plates, sprinkle with Parmesan cheese, and garnish with dill sprigs.