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Nougat corners

updated

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Ingredients for 12 servings:

  • 1 package of frozen puff pastry (6 slices)
  • 1 bar of chocolate with 12 ribs (nougat chocolate)
  • 1 egg yolk
  • 1 tbsp milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Thaw the puff pastry and cut each slice in half = 12 pieces. Place a slice of nougat chocolate on each square, fold it over at an angle, and press down (this works best with a fork). Whisk the egg with the milk and brush the edges with it. Bake in the oven at approximately 175°C (convection oven) for approximately 10 minutes (or until golden brown). Delicious warm or cold. Tip: This also works with other chocolates, but nougat is best, as it melts slowly and remains slightly liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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