in Recipes

Nougat croissants

updated

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Ingredients for 4 servings:

  • 150 g butter
  • 200 g nougat
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 300 g flour
  • ½ tsp baking powder
  • ½ tsp sugar
  • e.g. melted chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 30 minutes

Makes about 80 pieces.

Whisk all ingredients except the chocolate together with a hand mixer, then knead by hand. Wrap the dough in plastic wrap and let it rest in the refrigerator for several hours or overnight. This makes it easier to work with. Shape into croissants and place them on a baking sheet lined with baking paper. Bake at 180°C for 12-15 minutes. Let cool. Dip the ends of the croissants in melted chocolate and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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