Nougat marble cake

Ingredients for 1 servings:

• 350 g butter, room temperature
• 200 g sugar
• 1 tbsp vanilla sugar
• 1 pinch of salt
• 6 m.-sized eggs
• 450 g flour
• 1 tbsp baking powder
• 50 ml egg liqueur
• 15 g cocoa powder
• 200 g nougat
• 2 tbsp powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

especially fine – for the large coffee group

Melt the nougat in a bain-marie and cool, but do not allow it to solidify. Set aside for later use. Beat the butter, sugar, salt, and vanilla sugar until very creamy, then beat in the eggs one at a time. Stir in the egg liqueur. Mix the flour and baking powder and fold in. Pour half of the batter into a greased and breadcrumb-coated springform pan with a piping insert. Stir the nougat and cocoa powder into the other half and spread it over the light-colored batter. Use a fork to make spiral patterns in the batter and smooth the edges. Bake in a preheated oven at approximately 180°C (top/bottom heat) for approximately 50 minutes (use a toothpick to check if the batter is solid). Let cool in the pan for at least half an hour, then turn out and let cool completely. Cover with powdered sugar.