in Recipes

Nougat Pralines with Hazelnut Brittle

Spread the love

Nougat Pralines with Hazelnut Brittle

The perfect nougat pralines with hazelnut brittle recipe with a picture and simple step-by-step instructions.

  • 100 g Whole milk couverture
  • 70 g Nougat
  • Hazelnut brittle
  1. Chop the couverture and melt it over a water bath, add the nougat and dissolve.
  2. 15 Fill the praline molds about half full with the chocolate nougat mixture. Then carefully tap the molds several times on the worktop so that no air bubbles form. Now sprinkle a little hazelnut brittle into each mold and then fill it with the rest of the chocolate mixture, then tap the work surface again.
  3. Place the molds in the refrigerator until the pralines are set. Preferably overnight. Then remove them from the molds and eat them straight away or store them in a cool place.
Dinner
European
nougat pralines with hazelnut brittle

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rum-grape-nut Chocolates

Kettle Soljanka Ossi-Art