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Sweet: Nougat and Mocha Pralines

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Sweet: Nougat and Mocha Pralines

The perfect sweet: nougat and mocha pralines recipe with a picture and simple step-by-step instructions.

  • 100 g Dark chocolate couverture
  • 75 g Nougat
  • 1,5 tsp Instant mocha
  1. Melt the couverture over a hot water bath, temper it and then fill about 3/4 of it into praline molds. Brush the edges with a small brush. Now let it become firm.
  2. Melt the nougat over a water bath, stir in the mocha powder and then fill the solid hollow praline bodies. Put briefly in the refrigerator.
  3. Meanwhile, melt the rest of the couverture again and then spread it on the nougat. Now let it become completely solid.
  4. Then push out of the mold and (if it comes to that) store in a cool place in a sealed container.
  5. TIPS for processing couverture, see recipe: … Pralines: Black and white chocolate pieces …
Dinner
European
sweet: nougat and mocha pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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