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Nuremberg bratwurst shashlik style

updated

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Ingredients for 2 servings:

  • 16 bratwursts (Nuremberg bratwursts)
  • 1 vegetable onion(s)
  • 500 g tomatoes, pureed
  • 6 tbsp tomato ketchup
  • 1 tsp paprika powder, hot
  • 1 tsp fat
  • some salt and pepper
  • some curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the Nuremberg sausages in a pan with a little fat. Meanwhile, peel the onion and slice into rings. Remove the sausages from the pan and keep warm. Fry the onion rings in the fat until soft and translucent. Deglaze with the passata and add the ketchup. Season with salt, pepper, and paprika to taste. Simmer the sauce until slightly thickened. Thread the sausages onto four shish kebab skewers, warming them a little longer in the sauce if necessary. Arrange the skewers on plates, pour the sauce over them, and sprinkle with curry. I recommend white bread or French fries as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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