John Myers
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Nut and Yeast Plait
The perfect nut and yeast plait recipe with a picture and simple step-by-step instructions.
For the dough:
- 500 g Flour
- 1 packet Dry yeast
- 50 g Sugar
- 1 packet Vanilla sugar
- 1 tsp Salt
- 1 Egg
- 85 g Butter
- 200 ml Warm milk
For the filling:
- 200 g Ground hazelnuts
- 100 g Sugar
- 1 packet Vanilla sugar
- 15 tbsp Milk
For painting:
- 1 Egg
- 2 tbsp Milk
For the dough:
- Sift the flour into a bowl.
- Add the dry yeast and mix.
- Add sugar, vanilla sugar, salt and egg.
- Add the softened butter.
- Add the warm milk and knead everything well.
- Cover the dough and keep it warm for about 30 minutes until it has visibly enlarged.
- Knead the dough well again and roll out into a rectangle.
For the filling:
- Put the hazelnuts, sugar, vanilla sugar and milk in a bowl and stir.
- Spread the nut mixture on the dough.
- Cut the dough lengthways into three pieces. Roll up all three parts into a roll.
- Place the rolls of dough on a baking sheet and braid them into a braid.
For painting:
- Whisk the egg and milk together and brush onto the braid with a brush.
- Bake at 200 degrees for about 25 minutes.
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