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Nut butter cake from the tray

updated

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Ingredients for 1 servings:

  • 320 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 300 g flour
  • 1 packet of baking powder
  • 1 cup whipped cream
  • 150 g butter
  • 200 g hazelnuts, ground
  • 4 tbsp milk
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Whisk 120g sugar with 1 sachet of vanilla sugar, 1 pinch of salt, and 4 eggs until frothy. Sift in the flour and baking powder. Finally, stir in the cream and spread the batter onto a greased baking sheet. Bake for 10-12 minutes at 200°C until light golden. For the topping, melt 150g butter and mix with 200g sugar, 1 sachet of vanilla sugar, 200g ground hazelnuts, and 4-6 tablespoons of milk. Spread the mixture evenly over the batter and bake for another 10 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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