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Nut cake

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Ingredients for 4 servings:

  • 7 eggs
  • 200 g sugar
  • 250 g nuts, ground
  • ¾ point baking powder
  • 1 pt. Cake icing, chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the egg yolks with the sugar until frothy (until bubbles form). Add the nuts and baking powder. Beat the egg whites until stiff peaks form and fold in. Pour the batter into a greased springform pan and bake for 45 minutes at 180-200°C. Cover the cooled cake with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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