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Nut cake

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 400 g nuts, ground
  • 2 tbsp breadcrumbs (heaped)
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick preparation, stays fresh for a long time

Briefly beat the eggs, sugar, and vanilla sugar. Add the nuts mixed with breadcrumbs and baking powder and mix well. Grease a loaf pan, line it with parchment paper, pour in the batter, and smooth it out. Bake for 55-65 minutes at 150°C (fan oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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