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Nut cake

updated

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Ingredients for 1 servings:

  • 250 g nuts, grated
  • 250 g sugar
  • 250 g semolina
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 tbsp flour
  • ½ liter soy milk (soy drink)
  • Cake icing of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan and simple

Mix all ingredients. The batter will be very runny, but it needs to be that way; the semolina will expand during baking. Bake in a springform pan for about 40-50 minutes at 200°C. Cover with your choice of glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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