John Myers
Nut Cake in Glass
The perfect nut cake in glass recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 250 g Sugar
- 150 ml Orange juice
- 6 Eggs
- 100 g Chopped almonds
- 200 g Ground almonds
- 250 g Flour
- 1,5 packet Baking powder
- 3 tbsp Unsweetened cocoa
- Butter and breadcrumbs for the glasses
- Preheat the oven to 180 ° C. Grease the jars with butter. Put rubber rings in cold water.
- Mix the butter and sugar with the whisk of the hand mixer until frothy. First stir in the orange juice, then gradually stir in the eggs. Mix the ground and chopped almonds with the flour, cocoa powder and baking powder, then stir into the egg mixture. Pour the dough into the glasses and bake in the oven on the middle rack at 180 ° C for 40-45 minutes. Chopstick sample.
- Take it out and seal the jars immediately. To do this, place a rubber ring on the inside of the glass lid. Put the cover on and secure it with four clips.
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