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Nut Cake with Cinnamon Couverture

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Nut Cake with Cinnamon Couverture

The perfect nut cake with cinnamon couverture recipe with a picture and simple step-by-step instructions.

cake

  • 125 g Butter
  • 150 g Sugar
  • 180 g Flour
  • 70 g Ground hazelnuts
  • 70 g Ground almonds
  • 1 packet Baking powder
  • 3 Pc. Eggs
  • 1 tsp Cinnamon
  • 5 tbsp Milk

Couverture

  • 100 g Powdered sugar
  • 1 tsp Cinnamon
  • 3 tbsp Water warm

preparation

  1. Place the cake ingredients in a bowl and stir with a mixer for 2 minutes. 2. Prepare a loaf pan (baking paper or grease) and preheat the oven to 160 ° C. 3. Place in the oven at 160 ° C for 50 – 60 minutes. 4. Brush the cake with couverture while it is still warm.

Preparation of couverture

  1. Mix the powdered sugar with the cinnamon and warm water until smooth. Spread the cake with it.
Dinner
European
nut cake with cinnamon couverture

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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