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Nut – chocolate – blackberry cake

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Ingredients for 1 servings:

  • 300 g chocolate
  • 150 g sugar
  • 150 g butter
  • 3 tbsp flour
  • ½ pack of baking powder
  • 5 eggs
  • 180 g nuts, grated
  • 3 tbsp jam (blackberry)
  • powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

fruity – chocolatey nut cake

Melt the chocolate and butter. Separate the eggs. Beat the egg yolks with the sugar until frothy, then beat the egg whites until stiff peaks form. Combine the melted butter and chocolate with the egg yolk and sugar mixture. Stir in the ground nuts and 3 tablespoons of blackberry jam. Fold in 3 tablespoons of flour and 1/2 packet of baking powder, along with the beaten egg whites. Bake in a springform pan for about 50 minutes at 180°C. Fill the cooled cake with jam. Garnish with powdered sugar and jam, and serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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