John Myers
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Silvia’s Quick Yeast Dough Buchteln – Filled with Nut Nougat
The perfect silvia’s quick yeast dough buchteln – filled with nut nougat recipe with a picture and simple step-by-step instructions.
- 120 g Butter
- 250 ml Milk lukewarm
- 2 whole Eggs
- 2 teaspoon Honey liquid
- 1 Pkg Yeast fresh
- 50 g Sugar
- 600 g Wheat flour
- 2 Pinches Salt
- 150 g Nutella
- 100 g Chopped hazelnuts
- 3 tablespoon Butter
first of all …..
- low-fat dough (yeast dough) is always a time-consuming matter! But even if the dough is TIME-consuming, it does not have to be LABOR-consuming … the dough bowl takes a lot of work from us … the tedious kneading is reduced to a minimum and otherwise it goes in no time at all in terms of workload … with this one working method you can make the dough in passing … (;-)))
Preparation: quick yeast dough
- Gently melt the butter in a pan on the stove – add lukewarm milk – add eggs and mix everything together vigorously
- Mix the honey with the yeast in the dough bowl until the yeast becomes liquid – now add the sugar – then pour the prepared butter / milk / egg mixture into the dough bowl and add the flour and salt – stir everything briefly
Let the yeast dough rise …
- Now close the dough bowl and vent it, then let it rise in a warm place for approx. 30 minutes until the dough volume has doubled and the bowl pops open with a “pop” – then knead briefly with the hands and, if necessary, add a little flour the dough is still too “moist” – close the dough bowl again and deflate, then let it rise again for about 20 minutes (until it “pops”)
Prepare the chocolate and nut filling
- Now it is time to preheat the oven to 200 degrees – the nougat mass can be gently melted (in the oven, which is currently still lukewarm) and then mixed with the hazelnuts
Shape the Buchteln
- after the dough has risen a little later, plenty of butter is melted in a large casserole dish – the dough is now divided into 12 equal pieces on a floured work surface – flatten each piece with the back of your hand – put a spoonful of the prepared nut filling in each put the middle
- Now close the bulges and dip the beautiful round top into the liquid butter in the baking dish – then turn the bulges around and put them in the mold so that the smooth side is on top – now let the bulges rise again for a short time in a warm place
to bake
- the baking time is 35 to 40 minutes at 180 degrees O / U heat – after that the burgers can either be served hot with vanilla sauce or eaten later when they have cooled down
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