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Nut cookies

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 500 g powdered sugar
  • 700 g hazelnuts, grated
  • ½ lemon(s), juice
  • 50 g candied lemon peel (candied lemon peel)
  • 50 g candied orange peel
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

on wafers

Mix all ingredients together and spread onto wafers. Place the wafers on a baking sheet and let them dry overnight. Bake at 150°C fan (preheated) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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