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Nut cookies

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Ingredients for 1 servings:

  • 125 g butter
  • 190 g sugar
  • 1 egg(s)
  • 75 g nuts, chopped
  • 60 g flour
  • 125 g oat flakes
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter, sugar, and egg until fluffy, then stir in the remaining ingredients. Using two teaspoons, place small heaps of the cookies on baking paper (leaving plenty of space between them, as they will spread out quite a bit). Bake at 190°C for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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