John Myers
Ingredients for 1 servings:
- 130 g margarine
- 100 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 1 tsp baking powder
- 300 g flour
- 200 g apricot jam
- 250 g butter
- 200 g sugar
- 2 packets of vanilla sugar
- 4 tbsp water
- 200 g hazelnuts (or almonds), ground
- 200 g almond flakes
- 200 g dark chocolate coating (or quick microwave glaze)
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
alternatively with almonds – for allergy sufferers, makes about 32 biscuits
Make a dough from the first 6 ingredients and spread it on a baking sheet lined with paper. Spread the jam over the dough. Melt the butter, sugar, and vanilla sugar in a saucepan until the sugar is dissolved. Add the water, almonds, and hazelnuts, stir, and spread the mixture over the dough. Bake at 150°C for 25-30 minutes. Once cooled, cut into triangles as desired (I always make very small 5 x 5 cm squares, which I then halve again—small portions are always very grateful!). Heat the chocolate coating in a bain-marie (or use glaze in the microwave) and dip the corners in.
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