Nut corners with marzipan

Ingredients for 1 servings:

• 300 g flour
• ½ tsp baking powder
• 60 g sugar
• 1 pinch of salt
• 1 egg(s)
• 125 g butter
• 200 g marzipan
• 300 g almond flakes
• 150 g butter
• 150 g crème fraîche
• 200 g sugar
• 200 g cake icing
• 2 packets of vanilla sugar
• Grease for the tray
• possibly brandy

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a shortcrust pastry from the first 6 ingredients. Roll out or press onto a greased baking sheet. Grate the marzipan mixture into a bowl using a household grater. Add the almonds (or 2 tablespoons of brandy to taste). Melt the remaining butter in a saucepan, add the crème fraîche, sugar, and vanilla sugar, and bring to a boil. Pour this mixture over the marzipan and almond mixture and mix. Spread the nut mixture evenly over the dough and smooth it down. Bake at 175°C (preheat) on the second rack from the bottom for about 25 minutes. Let cool. Cut into squares and divide these into triangles. Brush the tips or sides with liquid cake icing.